Strawberry red and hazy, made with red wine grapes exclusively fermented using carbonic maceration and a splash of Viognier to push the aromatics out of this world. This wine is tooti-fruiti and juicy! Like a big bite out of a ripe red plum straight off the branch of your fruit tree. Simple, like all good things. Only native, natural yeast with no additives throughout the wine's élevage and less than 20 PPM sulfur added at bottling. My Fruit Trees is unfined and unfiltered.

In collaboration with our friend @carmeninthegarden