The fruit for this wine is sourced from both the Jorian Hill Vineyard and Camp 4 Vineyard, located in the Santa Ynez Valley AVA. Jorian Hill Vineyard is situated in Ballard Canyon and is moderate in temperature, whereas Camp 4 Vineyard lies in the eastern Santa Ynez Valley, which is much warmer. Combining grapes from varied climates results in a balanced, rich wine. This wine is fermented in small lots, punched-down by hand up to three times daily, and then aged in 80% new French oak barrels for 18 months. Bottled in March 2019.