This Rosé is made from 100% whole-cluster pressed Pinot Noir grapes, Clone 115, grown on our Pali Estate Vineyard in the Sta. Rita Hills appellation. Planted in 2012, this 50-acre vineyard is located in Gypsy Canyon along the Hwy 246 corridor and sits on a gentle, Southeast-facing slope with mostly sandy soils. These terroir characteristics, combined with ample fog and cool temperatures, create excellent growing conditions for Pinot Noir. This wine is barrel-fermented and barrel-aged in French oak and bottled in January 2018.