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Check out our current releases of premium California wines! 

When ordering 12 bottles of any wines in the continental United States, YOU RECEIVE 1¢ SHIPPING!* This includes mixed cases of various wines. 

OTHER IMPORTANT INFORMATION: Upon shipment, we will send you tracking information. Please note that an adult signature is required at the time of delivery, so please provide an appropriate shipping address.  Our shipping carriers will make 3 delivery attempts before returning the wine to us. 

*The quality of our wines is of utmost importance to us. To make sure your wine arrives in perfect condition during the hot summer months, all shipments will include cold pack inserts at an additional, nominal charge of $5.

If your order is returned to the winery, we will need to pass on the carrier return fees and the charge for re-shipping the wine. 

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Established in 1986, Chapel Vineyards (formerly Huber Vineyard) is one of the oldest vineyards in Sta. Rita Hills appellation. This vineyard, planted primarily to Pinot Noir and Chardonnay vines, has been meticulously cared for and maintained over its long history. Located in the heart of the Sta. Rita Hills, the vineyard benefits from the appellation's cool climate, ocean breezes, coastal fog and incredible soils. This Chardonnay is fermented in small lots, barrel-aged for 16 months in 50% new French oak. Bottled April 2019.

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$39.00
 
SKU: P-17CHPCH

Pali Vineyard spans 50 acres and is located in Gypsy Canyon along the Hwy 246 corridor in the Sta. Rita Hills. Planted entirely to Pinot Noir and Chardonnay varietals in 2012, our vineyard sits on a gentle, southeast-facing slope comprised mostly of sandy soils. Made from Clone 95, this elegant, mineral and acid-driven wine was barrel-fermented and barrel-aged sur-lie with regular batonage of the less, which contributes to a more luxurious mouthfeel. The wine was aged in a combination of new (50%) and neutral French oak (50%) for 16 months and bottled in May 2019. 

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$57.00
 
SKU: P-17estChard
 

"Riviera" is crafted from Pinot Noir grapes sourced from two vineyards in the Sonoma Coast AVA: Pali's vineyard in the south-eastern corner of the AVA, and a small, family-owned vineyard in the Russian River Valley AVA (a sub-AVA within Sonoma Coast). This wine is fermented in small lots, punched-down up to three times daily during fermentation, then barrel-aged in 30% new French oak for eight months. Bottled in July 2019.

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$25.00
 
SKU: P-18Riv

"Huntington" is crafted from premium Pinot Noir grapes grown on our Pali Vineyard, located along the Hwy 246 corridor in the Gypsy Canyon neighborhood of the Sta, Rita Hills AVA. This wine, made from Clones 828, Pommard, 23, 777, 2A, 115 and 667, is carefully blended to express the unique flavors associated with Santa Barbara County Pinot Noir. True to the region, "Huntington's" flavors consist of soft red fruits, particularly strawberries and raspberries and a variety of baking spices, clove and cinnamon, along with such earthy components as black tea and mushrooms. This wine is fermented in small lots, barrel-aged in 20% new French oak for 10 months and then bottled in August 2019.  

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$25.00
 
SKU: 18PPNX0750HUN
 

This wine is crafted from premium Chardonnay grapes grown throughout the esteemed Sta. Rita Hills AVA. Malolactic fermentation was partially inhibited, which yields a rich, yet crisp Chardonnay. Aged in 20% new French oak for 16 months, and bottled in January 2020.

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$29.00
 
SKU: 18PCHX0750HIG

Charm Acres Chardonnay is crafted from premium Chardonnay grapes sourced from top vineyards in the Sonoma Coast appellation in Sonoma County. This wine goes through very little malo-lactic (ML) fermentation, allowing it to remain bright and lively on the palate. Aged using 25% new French oak, which adds a hint of richness to this incredibly balanced Chardonnay. Bottled May 2019.

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$22.00
 
SKU: P-18Charm
 

A blend of organically farmed syrah, grenache, and mourvedre from the central coast. The grapes were picked early, foot stomped, and sat on skins for half a day. the juice is pressed whole cluster and co-fermented for a couple of weeks in stainless steel and then aged for four months in neutral French oak barrels.

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$24.00
 
SKU: 19NRHP0750SUN

"Riviera" is crafted from Pinot Noir grapes sourced from two vineyards in the Sonoma Coast AVA: Pali's vineyard in the south-eastern corner of the AVA, and a small, family-owned vineyard in the Russian River Valley AVA (a sub-AVA within Sonoma Coast). This wine is fermented in small lots, punched-down up to three times daily during fermentation, then barrel-aged in 30% new French oak for eight months. Bottled in May 2018.

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"Huntington" is crafted from premium Pinot Noir grapes sourced from Riverbench Vineyard in the Santa Maria Valley AVA and from our Pali Estate Vineyard in the Sta. Rita Hills AVA. This wine is carefully blended to express the unique flavors associated with Santa Barbara County Pinot Noir. True to the region, "Huntington's flavors consist of soft red fruits, particularly strawberries and raspberries and a variety of baking spices, clove, and cinnamon, along with such earthy components as black tea and mushrooms. This wine is fermented in small lots, barrel-aged in 20% new French oak for 15 months and then bottled in December 2018.

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$25.00
 
SKU: 17Huntington750

"Bluffs" is crafted from premium Pinot Noir grapes sourced from several notable vineyards in the Russian River Valley AVA and carefully blended to express the unique flavors associated with this appellation. Pali's "Bluffs" is fermented in small lots, barrel-aged for eight months and bottled in April 2018. 

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$25.00
 
SKU: P-Bluffs17750
 
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