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When ordering 12 bottles of any wines in the continental United States, YOU RECEIVE 1¢ SHIPPING! This includes mixed cases of various wines. 

OTHER IMPORTANT INFORMATION: Upon shipment, we will send you tracking information. Please note that an adult signature is required at the time of delivery, so please provide an appropriate shipping address.  Our shipping carriers will make 3 delivery attempts before returning the wine to us. 

If your order is returned to the winery, we will need to pass on the carrier return fees and the charge for re-shipping the wine. 

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To make this wine we sourced sustainably farmed Cinsaut from Camp 4 Vineyard in the Los Olivos District of the Santa Ynez Valley. The Vineyard is home to 19 different Rhone and Bordeaux varietals where the vineyard's many microclimates support long growing seasons. The grapes were harvested on November 10th, 2018 at 23.5 brix with a pH of 3.65. This wine was fermented in small lots and punched down multiple times daily during its initial fermentation. It was then barrel-aged for sixteen months, during which it underwent malolactic fermentation, in neutral French oak barrels prior to bottling. 

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$29.00
 
SKU: 18TCIN0750XXX

To make this wine we sourced sustainably farmed Cabernet Sauvignon from Old Oak Vineyard in the Willow Creek District of Paso Robles. The vineyard is named after a spectacular live oak tree, that is estimated to be more than 500 years old. The grapes were harvested on October 1st, 2018 at 24.9 brix with a pH of 3.68. This wine was fermented in small open-top tanks and punched down by hand three times daily during its initial fermentation. It was then barrel-aged for 18 months, during which it underwent malolactic fermentation, in 30% new French oak barrels, balanced with neutral French oak barrels prior to bottling.  

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$33.00
 
SKU: 18TCSX0750XXX
 

To make this wine we sourced sustainably farmed Petite Sirah from Texas Road Vineyard in the San Marcos District of Paso Robles. Very low yields in the vineyard create wonderful concentration and color. The grapes were harvested on October 2nd, 2018 at an average 24.6 brix with a pH of 3.84. This wine was fermented in small open-top tanks and punched down by hand three times daily during its initial fermentation. It was then barrel-aged for eighteen months, during which it underwent malolactic fermentation, in 25% new French & American oak barrels.

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$33.00
 
SKU: 18TPSX0750XXX

To make this wine we sourced organically farmed Zinfandel from Charlie's Vineyard in the Willow Creek District of Paso Robles. Charlie's Vineyard is very small (3 acres) and is family owned for over 30 years. The grapes were harvested on November 2nd, 2018 at 25.5 brix with a pH of 3.86. This wine was fermented in small open-top tanks and punched down by hand three times daily during its initial fermentation. It was then barrel-aged for 18 months, during which it underwent malolactic fermentation, in 100% neutral oak barrels. 

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$29.00
 
SKU: 18TZIN0750XXX
 

To make this wine we sourced sustainably farmed Grenache from Jorian Hill Vineyard in Ballard Canyon. The 7.5 acre terraced vineyard is carved into the natural topography of the land. The grapes were harvested on November 5th at 26.5 brix with a pH of 3.8. This wine was fermented and aged in small lots and punched down multiple times by hand daily during its initial fermentation. It was then barrel-aged for sixteen months, during which it underwent malolactic fermentation in 20% new French oak barrels balanced with neutral French oak barrels, prior to bottling. 

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$29.00
 
SKU: 18TGRE0750XXX

To make this wine we sourced sustainably farmed Syrah from Jorian Hill Vineyard in Ballard Canyon. The 7.5-acre terraced vineyard is carved into the natural topography of the land. The grapes were harvested on November 5th, 2018 at 26 brix with a pH of 3.83. This wine was fermented and aged in small lots and punched down multiple times daily during its initial fermentation. It was then barrel-aged for sixteen months, during which it underwent malolactic fermentation, in 20% new French and American oak barrels, balanced with neutral French and American oak barrels prior to bottling.

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$29.00
 
SKU: 18TSYR0750XXX
 

To make this wine we sourced sustainably farmed Carignan from 4 Vineyard in the Los Olivos District of the Santa Ynez Valley. The vineyard is home to nineteen different Rhône and Bordeaux varietals where the vineyard's many microclimates support long and varied growing seasons. The grapes were harvested on November 10th, 2018 at 25.4 brix with a pH of 3.72. This wine was fermented in small lots and punched down multiple times daily during its initial fermentation. It was then barrel-aged for sixteen months, during which it underwent malolactic fermentation in 15% new French oak barrels balanced with neutral French oak barrels, prior to bottling. 

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$29.00
 
SKU: 18TCRG0750XXX

To make this wine we sourced sustainably farmed Carignan from 4 Vineyard in the Los Olivos District of the Santa Ynez Valley. The vineyard is home to nineteen different Rhône and Bordeaux varietals where the vineyard's many microclimates support long and varied growing seasons. The grapes were harvested on November 10th, 2018 at 25.4 brix with a pH of 3.72. This wine was fermented in small lots and punched down multiple times daily during its initial fermentation. It was then barrel-aged for sixteen months, during which it underwent malolactic fermentation in 15% new French oak barrels balanced with neutral French oak barrels, prior to bottling. 

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$29.00
 
SKU: 18TCRG0750XXX
 

This wine is crafted from premium Petite Sirah grapes grown at Texas Road Vineyard, located on the westside of Paso Robles in the San Miguel District AVA. This full-bodied wine, with its hallmark deep purple hue, was fermented in small lots and barrel-aged for 18 months in a combination of French and American oak barrels. Bottled in June 2019.

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The nose is full of blackberries, blueberries, wet iron, fresh plum and vanilla. Hints of plum continue on the palate with fig, cinnamon, bramble, and porcini mushroom. Firm tannins throughout, this wine will soften over time and improve with aging.
 

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