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"Huntington" is crafted from premium Pinot Noir grapes grown on our Pali Vineyard, located along the Hwy 246 corridor in the Gypsy Canyon neighborhood of the Sta, Rita Hills AVA. This wine, made from Clones 828, Pommard, 23, 777, 2A, 115 and 667, is carefully blended to express the unique flavors associated with Santa Barbara County Pinot Noir. True to the region, "Huntington's" flavors consist of soft red fruits, particularly strawberries and raspberries and a variety of baking spices, clove and cinnamon, along with such earthy components as black tea and mushrooms. This wine is fermented in small lots, barrel-aged in 20% new French oak for 10 months and then bottled in August 2019.  

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$25.00
 
SKU: 18PPNX0750HUN

"Riviera" is crafted from Pinot Noir grapes sourced from two vineyards in the Sonoma Coast AVA: Pali's vineyard in the south-eastern corner of the AVA, and a small, family-owned vineyard in the Russian River Valley AVA (a sub-AVA within Sonoma Coast). This wine is fermented in small lots, punched-down up to three times daily during fermentation, then barrel-aged in 30% new French oak for eight months. Bottled in July 2019.

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SKU: P-18Riv
 

"Riviera" is crafted from Pinot Noir grapes sourced from two vineyards in the Sonoma Coast AVA: Pali's vineyard in the south-eastern corner of the AVA, and a small, family-owned vineyard in the Russian River Valley AVA (a sub-AVA within Sonoma Coast). This wine is fermented in small lots, punched-down up to three times daily during fermentation, then barrel-aged in 30% new French oak for eight months. Bottled in May 2018.

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"Huntington" is crafted from premium Pinot Noir grapes sourced from Riverbench Vineyard in the Santa Maria Valley AVA and from our Pali Estate Vineyard in the Sta. Rita Hills AVA. This wine is carefully blended to express the unique flavors associated with Santa Barbara County Pinot Noir. True to the region, "Huntington's flavors consist of soft red fruits, particularly strawberries and raspberries and a variety of baking spices, clove, and cinnamon, along with such earthy components as black tea and mushrooms. This wine is fermented in small lots, barrel-aged in 20% new French oak for 15 months and then bottled in December 2018.

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SKU: 17Huntington750
 

"Bluffs" is crafted from premium Pinot Noir grapes sourced from several notable vineyards in the Russian River Valley AVA and carefully blended to express the unique flavors associated with this appellation. Pali's "Bluffs" is fermented in small lots, barrel-aged for eight months and bottled in April 2018. 

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SKU: P-Bluffs17750

This Pinot Noir is produced from our Pali Estate Vineyard in Sta. Rita Hills. Planted in 2012, this 50-acre vineyard is located along the Hwy 246 corridor on Gypsy Canyon. It sits on a gentle, Southeast-facing slope comprised of mostly sandy soils. Our Estate Grown wine is a blend of clones 23, 2A, 777, 828 and Pommard and is fermented and aged separately in small lots. This wine was barrel-aged for 20 months in 50% new French oak and bottled in August 2019.

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$69.00
 
SKU: 17PPNX0750PVX
 

This Pinot Noir is produced from our Pali Estate Vineyard in Sta. Rita Hills. Planted in 2012, this 50-acre vineyard is located along the Hwy 246 corridor on Gypsy Canyon. It sits on a gentle, Southeast-facing slope comprised of mostly sandy soils. Our Estate Grown wine is a blend of clones 23, 2A, 777, 828 and Pommard and is fermented and aged separately in small lots. This wine was barrel-aged for 20 months in 50% new French oak and bottled in August 2019.

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$139.00
 
SKU: 17PPNX1500PVX

Rancho La Vina Vineyard is nestled along the western edge of the Sta. Rita Hills appellation. The Vineyard is a part of a family-owned and operated ranch established in the 1860s and shares its home with cattle, walnuts, and various fruit trees. The wines benefit from the wind coming off the Pacific Ocean, making it the ideal cool climate for growing premium Pinot Noir grapes. Crafted from clones 115 and 777, hand-harvested, fermented in small lots and punched down by hand up to three times daily. Barrel-aged for 18 months using 50% new French oak barrels. Bottled May 2019. 

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$63.00
 
SKU: P-17RLV
 

John Sebastiano Vineyard sits on the extreme northeastern edge of the Sta. Rita Hills AVA, and as such, is in the warmer part of the valley. Situated on deep slopes facing west towards the Pacific Ocean, this relatively windy vineyard produces limited yields, resulting in concentrated flavors. This Pinot Noir is made from a combination of clones 777 and Mt. Eden and is fermented in small lots, punched-down by hand up to three times daily, and then barrel-aged in 50% new French oak for 18 months. Bottled in May 2019. 

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$60.00
 
SKU: P-17John

Located on the far western edge of the Sta. Rita Hills, Radian Vineyard is a vast vineyard producing premium Pinot Noir and Chardonnay grapes in a very extreme setting. Dramatic changes in altitude and soils laden with gravel, diatomaceous earth, and fossils of ancient sea creatures. Radian, and its sister, Bentrock Vineyard, both sit on the Rancho Salsipuedes property and produce wines of power and intensity. Our 2017 bottling from this vineyard is a blend of clones 777 and 113. The fruit was hand-picked, fermented in small lots, then barrel-aged for 18 months using 50% new French oak. Bottled in May 2019. 

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$60.00
 
SKU: P-17Rad
 
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