When ordering 12 bottles of any wines in the continental United States, YOU RECEIVE 1¢ SHIPPING! This includes mixed cases of various wines.
OTHER IMPORTANT INFORMATION: Upon shipment, we will send you tracking information. Please note that an adult signature is required at the time of delivery, so please provide an appropriate shipping address. Our shipping carriers will make 3 delivery attempts before returning the wine to us.
If your order is returned to the winery, we will need to pass on the carrier return fees and the charge for re-shipping the wine.
This Pinot Noir is produced from our Pali Estate Vineyard in Sta. Rita Hills. Planted in 2012, this 50-acre vineyard is located along the Hwy 246 corridor on Gypsy Canyon. It sits on a gentle, Southeast-facing slope comprised of mostly sandy soils. Our Estate Grown wine is a blend of clones 23, 2A, 777, 828 and Pommard and is fermented and aged separately in small lots. This wine was barrel-aged for 20 months in 50% new French oak and bottled in August 2019.
This wine is crafted for our "Clonal Series" program designed to showcase an individual Pinot Noir clone. Each year, we select one of our seven Pinot Noir clones from a single block on our 50-acre Estate vineyard, located in the Sta. Rita Hills AVA in Santa Barbara County. This year's focus is Pommard, which is considered to be a "stand-alone" clone and known to produce perfumed, aromatic wine with spice and ripe dark fruits on the palate. Harvested in the 2017 season from Block 2, this very small production wine was barrel-fermented and aged for 18 months in neutral French oak barrels.
This reserve Pinot Noir is made each year from the most intensely flavored six barrels from the vintage. Aged for 20 months in 100% new French oak.
Fiddlestix Vineyard was planted in 1998 by Kathy Joseph, "Head Fiddle" at Fiddlehead Cellars. Located in the heart of the Sta. Rita Hills AVA in Santa Barbara County, CA. Fiddlestix Vineyard is planted to 80 acres of Pinot Noir, which benefits from morning fog, mild sunny days and cool ocean breezes. This wine is a combination of Dijon clones 667, 777, and Pommard 4. It was fermented in small lots, barrel-aged in 50 percent new French oak for 15 months, racked once and bottled in May 2019.
This reserve Chardonnay is made each year from the most intensely flavored six barrels from the vintage. Aged for 20 months in 100% new French oak. Aged sur-lie with regular battonage.
This Pinot Noir is produced from our Pali Estate Vineyard in Sta. Rita Hills. Planted in 2012, this 50-acre vineyard is located along the Hwy 246 corridor on Gypsy Canyon. It sits on a gentle, Southeast-facing slope comprised of mostly sandy soils. Our Estate Grown wine is a blend of clones 23, 2A, 777, 828 and Pommard and is fermented and aged separately in small lots. This wine was barrel-aged for 18 months in 50% new French oak and bottled in May 2018.
Fiddlestix Vineyard was planted in 1998 by Kathy Joseph, "Head Fiddle" at Fiddlehead Cellars. Located in the heart of the Sta. Rita Hills AVA in Santa Barbara County, CA. Fiddlestix Vineyard is planted to 80 acres of Pinot Noir, which benefits from morning fog, mild sunny days and cool ocean breezes. This wine is a combination of Dijon clones 667, 777, 115 and Pommard 4. It was fermented in small lots, barrel-aged in 50 percent new French oak for 18 months, racked once and bottled in April 2018.
