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Check out our current releases of premium California wines! 

When ordering 12 bottles of any wines in the continental United States, YOU RECEIVE 1¢ SHIPPING! This includes mixed cases of various wines. 

OTHER IMPORTANT INFORMATION: Upon shipment, we will send you tracking information. Please note that an adult signature is required at the time of delivery, so please provide an appropriate shipping address.  Our shipping carriers will make 3 delivery attempts before returning the wine to us.  

If your order is returned to the winery, we will need to pass on the carrier return fees and the charge for re-shipping the wine. 

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This Pinot Noir is produced from our Pali Estate Vineyard in Sta. Rita Hills. Planted in 2012, this 50-acre vineyard is located along the Hwy 246 corridor on Gypsy Canyon. It sits on a gentle, Southeast-facing slope comprised of mostly sandy soils. Our Estate Grown wine is a blend of clones 23, 2A, 777, 828 and Pommard and is fermented and aged separately in small lots. This wine was barrel-aged for 18 months in 50% new French oak and bottled in May 2018.

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$69.00
 
SKU: P-estPN16750

This is the first release of our "Estate Reserve" Pinot Noir crafted from the best barrels and the best blocks on our estate vineyard, located on the northwestern side of the Sta. Rita Hills AVA in Santa Barbara County. This year's reserve wine is made from clones 777, 23, and 2A, and only six barrels were selected to produce a total of 150 cases of this wine. It was harvested and fermented in small lots, barrel-aged for 18 months in 100% new French Oak, and then bottled in July 2018.

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$89.00
 
SKU: P-EPNR
 

Planted in 2012, our 50-acre vineyard is located in Gypsy Canyon along the Hwy 246 corridor and sits on a gentle, Southeast-facing slope with mostly sandy soils. Extremely low yields from this harvest afforded us limited, but high-quality fruit to craft this wine. Made from Clones 17 and 37, this wine was barrel-fermented and barrel-aged in a combination of new and neutral French oak for 14 months and bottled in January 2018.

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$57.00
 
SKU: P-estCH16750

This Pinot Noir is produced from our Pali Estate Vineyard in Sta. Rita Hills. Planted in 2012, this 50-acre vineyard is located along the Hwy 246 corridor on Gypsy Canyon. It sits on a gentle, Southeast-facing slope comprised of mostly sandy soils. Our Estate Grown wine is a blend of clones 23, 2A, 777, 828 and Pommard and is fermented and aged separately in small lots. This wine was barrel-aged for 18 months in 50% new French oak and bottled in May 2018.

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$139.00
 
SKU: P-estPN16Mag
 

John Sebastiano Vineyard sits on the extreme northeastern edge of the Sta. Rita Hills AVA. Soils on this cool-climate vineyard are clay loam with an underlayer of limestone and vary in depth due to the slopes and swales. This Pinot Noir is made from a combination of clones 777 and Mt. Eden and is fermented in small lots, punched-down by hand up to three times daily, and then barrel-aged in 50% new French oak for 18 months. Bottled in April 2018.

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$60.00
 
SKU: 16JohnSebastiano

The grapes for this wine are sourced from Turner Vineyard, located in the Highway 246 corridor of the Sta. Rita Hills appellation. Planted in 2000, the vineyard is characterized by its low-yields and sandy soils. This small-production wine, comprised of Clones 667 and 777, was harvested and fermented separately in small lots and then barrel aged in 50% new French oak for 18 months. It was bottled in May 2018.

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$60.00
 
SKU: 16turner
 

Rancho La Vina Vineyard is nestled along the western edge of the Sta. Rita Hills AVA, on California's central coast. The vineyard, which is a part of a family-owned and operated ranch, established in the 1860's, shares its home with cattle, walnuts and various fruit trees. The wines benefit from the wind coming off the Pacific Ocean, making it the ideal cool climate for growing premium Pinot Noir grapes. The wine is made exclusively from clone 115, barrel-aged for 18 months in 50% new French oak barrels and bottled in May 2018.

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$60.00
 
SKU: P-RLV16750

Rio Vista Vineyard is located at the south-eastern corner of the Sta. Rita Hills AVA. in 2000, Proprietors Graner and Bobbie Thorne planted a 65-acre vineyard on their 60-year-old, family-run cattle ranch, which they continue to operate today. The sedimentary soil, which is comprised of limestone and a marine layer of sandy loam, is perfectly suited for Pinot Noir, the only varietal grown on the property. This wine is fermented in small, open-top tanks, punched down by hand up to three times daily, then barrel-aged in 50% new French oak for 18 months. Bottled in May 2018. 

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$58.00
 
SKU: 16SVPNRIO
 

Cargasacchi Vineyard is located at the far western edge of the Sta. Rita Hills AVA of Santa Barbara County, CA. Peter Cargasacchi meticulously farms this 16-acre Pinot Noir vineyard, whose maritime influences create a long growing season, developing balanced flavors and tannins, along with a distinct minerality. This wine is made exclusively from Dijon clone 115 and is fermented in small lots. It was barrel-aged in 50 percent new French oak for 18 months, racked once and bottled in April 2018.

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$75.00
 
SKU: P-16Carg

Located on the far western edge of the Sta. Rita Hills, Radian Vineyard is a vast vineyard producing premium Pinot Noir and Chardonnay grapes in a very extreme setting. Dramatic changes in altitude and soils laden with gravel, diatomaceous earth, and fossils of ancient sea creatures are all features that distinguish this vineyard. Owned and operated by Jonata and Screaming Eagle wineries, Radian Vineyard, and its sister vineyard Bentrock, produce wines of power and intensity. Our 2016 bottling from this vineyard is a bend of clones 777 and 115 and was hand-picked, fermented in small lots, then barrel-aged for 18 months using 50% new French oak. Bottled in May 2018. 

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$60.00
 
SKU: P-Rad16750
 
2017 Riviera Pinot Noir

Pali Merchandise

 

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