Check out our current releases of premium California wines!
When ordering a case of any wines in the Continental United States, YOU RECEIVE COMPLIMENTARY SHIPPING! This includes mixed cases of various wines.
This Rhone varietal is dusty rose in color with notes of candied cherry, rhubarb, cedar, and cinnamon stick on the nose. The palate showcases flavors of cranberry, clove, toasted marshmallows, and a hint of vanilla that carries through on an acid-driven finish. This light-bodied, easy drinking wine is fermented in small lots, punched-down by hand up to three times daily, and barrel-aged for 18 months in 50% new French oak. Bottled June 2017.
Crafted from the two best barrels of our Cabernet Sauvignon, this reserve wine was fermented in small lots, punched-down by hand daily, and barrel-aged for 20 months in a combination of American and French oak. The nose offers up sweet red fruits such as fresh raspberries, cherries and baked plums, all mingling with notes of cola, cinnamon, black pepper, and toasted oak. On the palate, black cherries and baking spices swirl with mushrooms and clove. Finishes with a rich, coating mouthfeel of round tannins and fresh acidity.
As a tribute to our new tasting room in downtown San Diego's Little Italy neighborhood, this is our first wine made from fruit grown on a vineyard in San Diego County; Emerald Creek Vineyards. Dark crimson in color, this South Coast Cabernet Franc exudes plum, fig, dark chocolate, cola, and tobacco on the nose. The palate showcases notes of pomegranate, plum skins, goji berry, and dried cranberry that carry through on a soft, smooth finish.
Light golden straw color suggests a lighter style of Chardonnay. The nose shows fresh flavors of lemons and nectarines accented with hints of vanilla, dried herbs, toasty oak and a touch of sea salt. The palate is bright and fresh with generous, juicy acidity supporting flavors of fresh peaches, lemon peel, and bananas that dance on the tongue with vibrant minerality.