Check out our current releases of premium California wines!
When ordering a case of any wines in the Continental United States, YOU RECEIVE COMPLIMENTARY SHIPPING! This includes mixed cases of various wines.
Ruby red color with brilliant clarity. Aromas of bold red fruits, toasty oak, and baking spices jump out of the glass. The wine dances on the palate with lively minerality entwined with dark, earthy flavors of sautéed mushrooms and red raspberries. Juicy acidity and moderate tannins give this wine length on the finish without being heavy. Finishes with notes of tobacco and leather.
This is the first Chardonnay to be produced from our Pali Estate Vineyard. Planted in 2012, this 50-acre vineyard is located in Gypsy Canyon along the Hwy 246 corridor and sits on a southeast-facing slope with mostly sandy soils. Extremely low yields from this inaugural harvest afforded us limited, but high quality fruit to craft this wine. Made entirely from Clone 17, we only produced one barrel of this Chardonnay. Barrel-fermented and barrel-aged in two-year old French oak for 16 months and bottled in April 2017.
Vanilla and crème brulee followed by fresh lemon, dried lavender, and pineapples. Lemons and vanilla beans start out on the palate with acidity and candied flavors swirling together. A touch of cream is cut by the tart green apple and dances with lively minerality. Salty notes back up the flavors of baked pears and pie crust. Finishes clean with lingering toasty qualities.
Ripe raspberries, cinnamon, wet earth, Asian tea, flint, mulling spices. On the palate, sweet red fruits with pomegranate, caramelized mushrooms, brown sugar, anise, Chinese 5 spice, fresh ground coffee. Mouth coating tannins provide luxurious mouth-feel start to finish. Finishes with warm, comforting earthy tones.
Beautiful floral aromatics blend with light red fruits and savory, earthy tones. Fresh strawberries, leather, wet forest floor, mushroom, tart cherries. Slightly dark and brooding with light red fruit to lift it up. On the palate, black plums and tart strawberries are tempered with slightly dusty tannins, toasted wood, hints of eucalyptus. Spice and savory qualities – almost gamey like roasted venison or duck. Tart red cherries carry through with the bright acid. Finishes with raspberries and spiced chai tea.
Garnet Red color with nice clarity. The nose gives loads of candied red fruits – cherries, raspberries, and plums explode from the glass, backed up by notes of coffee and cloves. The wine fills the palate with rich fruit flavors that coat the mouth. Ripe cherries, cola, and red licorice combine with toasted oak and black tea from start to finish. This wine lingers on the palate with velvety tannins and ripe fruit flavors.
Vibrant, Ruby-red/Garnet Color. The nose offers aromas of dark cherries, briar, blackberry, toasted wood, coal, cinnamon, rosemary. Palate provides sweet red fruit with juicy acid and hints of mushroom and roasted meat.
Light Strawberry red in color. Perfumed nose gives off savory and earthy flavors of fresh mushrooms, damp soil, and clove backed up with light red fruits of raspberry and red cherries. Light in body, this wine is layered with nuanced flavors of tart cherries, black tea, and cloves. The light red fruit flavors linger before finishing with notes of soy sauce and rosemary.
"Alphabets" is crafted from 100% Pinot Noir grapes sourced from the notable Ardiri Vineyard in the Chehalem Mountains AVA of the Willamette Valley. This wine is carefully blended to express the unique flavors associated with the Willamette Valley appellation. "Alphabets" is fermented in small lots and barrel-aged for 8 months in 30% new French oak. Bottled May 2017.
The nose offers up sweet red fruits such as fresh raspberries, cherries and baked plums, all mingling with notes of cola, cinnamon, black pepper, and toasted oak. On the palate, black cherries and baking spices swirl with mushrooms and clove. Rich and coating mouthfeel with round tannins and fresh acidity on the finish.