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Check out our current releases of premium California wines! 

When ordering a case of any wines in the Continental United States, YOU RECEIVE COMPLIMENTARY SHIPPING! This includes mixed cases of various wines. 

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2017 Grenache Blanc

The grapes for this wine hail from Morro View Vineyard within San Luis Obispo County. This vineyard is cultivated with great pride, using farming fundamentals that result in premium wine rich in varietal character and terroir. Our Grenache Blanc is barrel-fermented and barrel-aged in 100% neutral French oak barrels for six months. Bottled in April 2018. 

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$20.00
 
SKU: 17twrgb
2016 Highlands Chardonnay

The "Highlands" Chardonnay is sourced from several of our favorite vineyards in the esteemed Sta. Rita Hills AVA. The wine was barrel-fermented and barrel-aged for 15 months, using 20% new French oak, prior to bottling in summer 2017. ML fermentation was inhibited, yielding a rich, yet crisp Chardonnay. 

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$29.00
 
SKU: P-16hlchard750
 
2017 Pali Estate Vineyard Rosé of Pinot Noir

This Rosé is made from 100% whole-cluster pressed Pinot Noir grapes, Clone 115, grown on our Pali Estate Vineyard in the Sta. Rita Hills appellation. Planted in 2012, this 50-acre vineyard is located in Gypsy Canyon along the Hwy 246 corridor and sits on a gentle, Southeast-facing slope with mostly sandy soils. These terroir characteristics, combined with ample fog and cool temperatures, create excellent growing conditions for Pinot Noir. This wine is barrel-fermented and barrel-aged in French oak and bottled in January 2018. 

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$29.00
 
SKU: P-EstRse17750
2017 Rosé of Pinot Noir

Our Rosé of Pinot Noir is produced from several premium vineyards in the iconic Sta. Rita Hills appellation. The wine is crafted through the use of "saignée" method, then barrel-fermented and aged in neutral oak barrels for three months prior to bottling in January 2018. The sweet red fruit flavors of this dry style Rosé wine are nicely balanced by fresh acidity. 

 

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$22.00
 
SKU: T-17ROPN
 
2016 Huntington Pinot Noir

Brilliant deep red/garnet color. Nose shows fresh cherries, strawberry, baking spices, toasted oak and hints of bacon fat. The palate gives up dark red fruit flavors, earthy mushrooms and loads of spices finishing with warm notes of vanilla and coffee. Silky texture on a medium-weighted palate with perfumed flavors that permeate up to the nose. Lively, visceral and brooding.

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$25.00
 
SKU: P-SB16750
2015 Highlands Chardonnay

Light straw yellow color with nice clarity. Pleasantly herbaceous – rosemary, coriander. Lime peel, wet clay, white peaches, lemon curd, mandarin orange, pie crust. Tart acid jumps out front. Fresh lemons, sea salt, guava, lemon jolly ranchers – tart. Green apples. Background flavors of toasty brioche or sourdough bread. Acid is tart and carries through from start to finish. Vibrant minerality combined with acidity makes for a lively wine with hints of richness on the finish. 

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$29.00
 
SKU: P-15hlchard750
 
2015 Pali Estate Vineyard Pinot Noir Magnum

Notes of black cherries, sage, dark chocolate, anise, pine tree, and cedar are entwined on the nose. This is a big and powerful wine with amazing depth and texture. The silky, rich tannins combine with dark red fruits and spices galore on the palate. Flavors of green tea, forest floor, and sweet cherries combine with juicy acid for a long, lingering finish that leaves one wanting more. An extremely pleasurable, almost hedonistic, Pinot Noir from start to finish.  

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2015 Fiddlestix Vineyard Pinot Noir

Fiddlestix Vineyard was planted in 1998 by Kathy Joseph, "Head Fiddle," at Fiddlehead Cellars. Located in the heart of the Sta. Rita Hills AVA in Santa Barbara County, Fiddlestix Vineyard is planted to 80 acres of Pinot Noir, which benefits from morning fog, mild sunny days, and cool ocean breezes. This wine is a combination of Dijon clones 667, 777, 115, and Pommard 4. It was fermented in small lots, barrel-aged in 50 percent new French oak for 15 months, racked once, and bottled in April 2017.

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2015 Fiddlestix Vineyard Pinot Noir Magnum

Fiddlestix Vineyard was planted in 1998 by Kathy Joseph, "Head Fiddle," at Fiddlehead Cellars. Located in the heart of the Sta. Rita Hills AVA in Santa Barbara County, Fiddlestix Vineyard is planted to 80 acres of Pinot Noir, which benefits from morning fog, mild sunny days, and cool ocean breezes. This wine is a combination of Dijon clones 667, 777, 115, and Pommard 4. It was fermented in small lots, barrel-aged in 50 percent new French oak for 15 months, racked once, and bottled in April 2017.

12 In Stock
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$149.00
 
SKU: 15SVfiddlestixpn
2015 John Sebastiano Vineyard Pinot Noir

Ruby red color with brilliant clarity. Aromas of bold red fruits, toasty oak, and baking spices jump out of the glass. The wine dances on the palate with lively minerality entwined with dark, earthy flavors of sautéed mushrooms and red raspberries. Juicy acidity and moderate tannins give this wine length on the finish without being heavy. Finishes with notes of tobacco and leather. 

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2016 Huntington Pinot Noir

Downtown LA Tasting Room

 

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