Cart 0 items: $0.00
TOP

When ordering a case of any wines, you receive complimentary shipping!  This includes mixed cases of various wines.

 

Sort By

The fruit for this wine was grown at Camp 4 Vineyard, located in the eastern part of the Santa Ynez Valley. Owned by the Chumash Tribe, this vineyard grows primarily Rhone and select Bordeaux varietals. Carignane is a red varietal that originated in the Rhone Valley of France. This wine, made in very limited quantities, was barrel-fermented and barrel-aged using only neutral French oak barrels. Bottled in April 2018.

In Stock
Add To Cart
$28.00
 
SKU: T-16Carig

Dornfelder is a red varietal native to Germany and planted in very small quantities in California. The grapes for this wine were grown on Huber Vineyard, located in Sta. Rita Hills and planted by Norman and Traudal Huber in the late 80's. The Huber's take great pride in the cultivation of this uncommon varietal on their vineyard, which produces premium fruit each year. 

Out Of Stock
Sold Out
 

Our Zinfandel is crafted from grapes grown at Texas Road Vineyard in Paso Robles, which is owned and farmed by Erich Russell of Rabbit Ridge Vineyards. This wine was harvested and fermented in small lots, and then barrel aged for 18 months using French and American oak barrels and bottled in May 2018. The result is a medium-bodied style of Zinfandel with bold flavor. 

In Stock
Add To Cart
$25.00
 
SKU: 16zinfandel

The fruit for this red Rhone blend is sourced from five different vineyards. The Grenache fruit hails from Camp 4 Vineyard in Santa Ynez Valley and Lieff Ranch in San Luis Obispo County. The Syrah comes from Jorian Hill Vineyard, Camp 4 Vineyard, Sky's the Limit and Happy Canyon Vineyard. The Cinsault, Carignane, and Counoise come from Camp 4 Vineyard. This wine is fermented in small lots and barrel-aged for 18 months in a combination of 20% new French oak and American oak. Bottled in March 2018.

In Stock
Add To Cart
$25.00
 
SKU: T-tow16Jetty
 

This wine is crafted from premium Petite Sirah grapes grown at Texas Road Vineyard on the westside of Paso Robles. Petite Sirah is often used as a blending grape, but we decided to showcase it on its own. This full-bodied wine with its hallmark deep purple hue was fermented in small lots and barrel-aged for 18 months in a combination of French and American oak barrels. Bottled in April 2018. 

17 In Stock
Add To Cart
$25.00
 
SKU: T-tow16peti

Harvested from Camp 4 Vineyard in the Santa Ynez Valley, the Cinsault varietal originated in the Rhone Valley of France. Typically used as a blending grape with its more well-known Rhone cousins, we decided to showcase Cinsault on its own. This light-bodied, easy drinking wine is fermented in small lots, punched-down by hand up to three times daily, and barrel-aged for 18 months in 50% new French oak. Bottled in April 2018. 

Out Of Stock
Sold Out
 

The grapes for this wine hail from Camp 4 Vineyard in the Santa Ynez Valley. Counoise is typically used as a blending grape in Rhone-style red wines, but we decided to showcase it on its own. This light-bodied wine is fermented in small lots, punched down by hand up to three times daily and aged in 100% neutral French oak barrels for 18 months. Bottled in April 2018. 

In Stock
Add To Cart
$28.00
 
SKU: T-16Cnse

The fruit for this wine was grown at Camp 4 Vineyard, located in the eastern part of the Santa Ynez Valley. Owned by the Chumash Tribe, this vineyard grows mostly Rhone and some Bordeaux varietals. Rousanne is a white varietal originated in the Rhone Valley of France. This wine, made in very limited quantities, was barrel-fermented and barrel-aged using only neutral French oak barrels. 

22 In Stock
Add To Cart
$27.00
 
SKU: 16twrrous
 

On the nose, tropical and stone fruits, white peaches, kumquats, red apples paired with honey, jasmine and wet earth/gravel. The palate gives more tropical fruits of banana and pineapple along with white peach, lemon peel, and fresh sage. Background flavors of lemon grass, mustard seed, and fresh cut lawn. A slightly creamy mouth feel is balanced with a core of tart acid that cuts through from start to finish.

Out Of Stock
Sold Out

This wine is crafted from premium Sauvignon Blanc grapes grown in Lake County, just north of Napa Valley, on a small three-acre property known as Bad Rat Ranch. The wine, made in very limited quantities, was fermented entirely in stainless steel, then barrel-aged in neutral French oak for 10 months. Bottled in June 2017.

In Stock
Add To Cart
$23.00
 
SKU: T-16SBrsv
 

Looking for Pali Wine Co's premium Pinot Noirs? Shop Pali wines

Join Our Mailing List
Sign up now to find out about our special events and mailing list offers.