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This wine is crafted from premium Pinot Grigio grapes grown on Turner Vineyard, located in the northern part of the Sta. Rita Hills appellation. This wine, made in very limited quantities, was fermented entirely in stainless steel, then barrel-aged in neutral French oak barrels for 10 months and bottled in Spring 2017.
Nose shows candied fruits, dried apricots, fresh kiwi, dried herbs and fresh-mowed lawn. Palate shows round and full in the mouth. Peaches and honey leap forward, mingling with marcona almonds, oregano, sea salt and quince.
Light strawberry in color, but don’t let the light bodied color fool you. A wine mostly dominated by Grenache with background players of Mourvedre and Syrah, there is a lot going on in this Rhone style blend. The nose is filled with sweet aromas of cinnamon, maple syrup, and raspberries, strung together with fresh cut flowers, white and cayenne peppers. Tight and focused the entire way through, the acid and tannins streak together to bring to life the flavors of raspberries, star anise, coriander, lavender honey and fresh vanilla with notes of roasted meats and iron.
Dark fuchsia in color, the nose holds aromas of blackberries, blueberries, vanilla bean and light brown sugar entwined with deep earthy notes of cedar and dried sage. The palate is filled with mouth-coating textures of dried red fruits, tart blueberry, cloves and fresh sage.
Beautiful crystal clear straw color with bright lemon eucalyptus, honeydew, pear and apricot notes. Medium bodied and highly structured. Crisp and refreshing flavors give way to a long finish accented with minerality.
Crafted from the two best barrels of our Cabernet Sauvignon, this reserve wine was fermented in small lots, punched-down by hand daily, and barrel-aged for 20 months in a combination of American and French oak. The nose offers up sweet red fruits such as fresh raspberries, cherries and baked plums, all mingling with notes of cola, cinnamon, black pepper, and toasted oak. On the palate, black cherries and baking spices swirl with mushrooms and clove. Finishes with a rich, coating mouthfeel of round tannins and fresh acidity.
Rich and complex, this Pinot Noir from the Sta. Rita Hills keeps you going back for more. The nose offers sweet fruit, toasted oak and hints of coffee. Raspberry preserves, black tea, and cranberries roll across the palate finishing with silky tannins and baking spices.