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Our inaugural release of this Rhone inspired white wine blend of Grenache Blanc, Marsanne, Rousanne, and Viognier. This wine was sourced from vineyards throughout Santa Barbara. The nose offers a mélange of lemongrass, clove, wet earth, mango, lavender, and honey. Rich and mouth-filling with flavors of pie crust, lemon peel, gouda, and salted marcona almonds.
Deep garnet color. Dusty blackberry and wild cherry aromas. Elegant mixture of red and black fruits accented with anise and light oak notes. Juicy finish highlights this very classy red.
Dark in color with shades of garnet and ruby. The nose abounds with jasmine, blueberry pie, cloves, cigar tobacco, white pepper, and coconut. Rich, big, and satisfying with a silky finish. Boysenberry, dark chocolate, roasted almonds with red peppercorns blend harmoniously with notes of roasted lamb, bay leaves, and camp fire.
Rich and complex, this Pinot Noir from the Sta. Rita Hills keeps you going back for more. The nose offers sweet fruit, toasted oak and hints of coffee. Raspberry preserves, black tea and cranberries roll across the palate finishing with silky tannins and baking spices.
The nose is full of blackberries, blueberries, wet iron, fresh plum and vanilla. Hints of plum continue on the palate with fig, cinnamon, bramble, and porcini mushroom. Firm tannins throughout, this wine will soften over time and improve with aging.
Dark ruby in color, this wine is complex on the nose with prominent dark fruit notes and hints of violet, currants and licorice. The mouthfeel is velvety, and the flavors are laced with wild strawberries, lingering white pepper and notes of iron, flower petals and steak. A beautiful, medium bodied wine.
Dark ruby red in color with scents of sweet toasted oak, raspberry jam and tea on the nose. The palate gives notes of iron and flint, and rich soil after a good rain rolling into hints of black tea and red currants finishing with long lasting tannins rich with acidity.