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Crafted from the two best barrels of our Cabernet Sauvignon, this reserve wine was fermented in small lots, punched-down by hand daily, and barrel-aged for 20 months in a combination of American and French oak. The nose offers up sweet red fruits such as fresh raspberries, cherries and baked plums, all mingling with notes of cola, cinnamon, black pepper, and toasted oak. On the palate, black cherries and baking spices swirl with mushrooms and clove. Finishes with a rich, coating mouthfeel of round tannins and fresh acidity.
Rich and complex, this Pinot Noir from the Sta. Rita Hills keeps you going back for more. The nose offers sweet fruit, toasted oak and hints of coffee. Raspberry preserves, black tea, and cranberries roll across the palate finishing with silky tannins and baking spices.