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White pear and honey on the nose. Dry and intense lemon lime hits the palate. Smooth in body, finishing with a sharp, citrus pop.
This wine is made from premium Chenin Blanc grapes grown on the Area 51 Vineyard, located along the scenic Foxen Canyon Trail in Santa Barbara County. Our refreshing Chenin Blanc is fermented and aged in a combination of French oak and stainless steel. Bottled in Summer 2017.
The grapes for this wine are grown on Jorian Hill Vineyard, located in the Ballard Canyon AVA of Santa Barbara County. This vineyard is known for growing premium Rhone varietals, using meticulous farming techniques from France's Rhone Valley. Our Syrah is fermented in small lots, punched-down by hand up to three times daily, and aged in French oak barrels for 18 months using 20% new French oak. Bottled June 2017.
This Rhone varietal is dusty rose in color with notes of candied cherry, rhubarb, cedar, and cinnamon stick on the nose. The palate showcases flavors of cranberry, clove, toasted marshmallows, and a hint of vanilla that carries through on an acid-driven finish. This light-bodied, easy drinking wine is fermented in small lots, punched-down by hand up to three times daily, and barrel-aged for 18 months in 50% new French oak. Bottled June 2017.
As a tribute to our new tasting room in downtown San Diego's Little Italy neighborhood, this is our first wine made from fruit grown on a vineyard in San Diego County; Emerald Creek Vineyards. Dark crimson in color, this South Coast Cabernet Franc exudes plum, fig, dark chocolate, cola, and tobacco on the nose. The palate showcases notes of pomegranate, plum skins, goji berry, and dried cranberry that carry through on a soft, smooth finish.
Beautiful aromatics of fresh white stone fruits- peaches and apricots followed by secondary tropical fruit notes of guava, pineapple, and banana. Bright and playful on the palate with fruit flavors from start to finish. Fresh grass and minerality combine with the tropical and citrus fruits, finishing with a cleansing acidity and slight notes of dried herbs.
On the nose, tropical and stone fruits, white peaches, kumquats, red apples paired with honey, jasmine and wet earth/gravel. The palate gives more tropical fruits of banana and pineapple along with white peach, lemon peel, and fresh sage. Background flavors of lemon grass, mustard seed, and fresh cut lawn. A slightly creamy mouth feel is balanced with a core of tart acid that cuts through from start to finish.
Ripe and intense, with juicy pear and apricot, accented with pretty floral and lemon zest aromas. Big, long and juicy finish. Drink now. 60 cases made.
The fruit for this wine is sourced from two vineyards: the cool-climate Watch Hill Vineyard near Los Alamos, and the warmer-climate Camp 4 Vineyard in Santa Ynez Valley. Combining grapes from the varied climates results in a balanced, rich wine. This wine is fermented in small lots using 20% whole cluster fermentation, punched-down by hand up to three times daily, and then aged in 20% new French oak barrels for 18 months. Bottled June 2017.
The grapes for this wine are sourced from Stallion Vineyard located in the Happy Canyon of Santa Barbara AVA, a sub-appellation of the Santa Ynez Valley AVA. This Bordeaux blend is dark purple in color with notes of green pepper, vanilla bean, violet, and dark blackberry on the nose. On the palate, it is juicy and lush with nuances of blackberry mixed with a hint of crushed red pepper.