2015 Cuvee Wine Release
We’re excited to announce the release of our
2015 Pali Cuvee vintage!
Our cuvee wines use only the best Pinot Noir and Chardonnay grapes from select vineyards
blended together to create beautiful single varietal blends at affordable prices.
Read our tasting notes for each of these wines below and decide for yourself which wine you’d like to try!
2015 Charm Acers Chardonnay
Golden straw, brilliant clarity. Fresh and balanced, this Sonoma County Chardonnay offers aromas of fresh stone fruits – white peach, crème brulee, and sea salt – with floral notes of honeysuckle and jasmine. A fresh burst of acidity, followed with touches of toasty oak on the mid-palate and finishes clean with more tart acidity. Well-balanced with both minerality and a touch of new oak. Flavors of orange and lemon peel, green apples, baked peaches, brine, graham crackers and vanilla bean.
2015 Huntington Pinot Noir
Candied nose of sweet cherries, dark chocolate, cinnamon, ripe strawberries, maple syrup, boysenberries, toasted oak, dried thyme. Palate offers up bright red fruits, cherries and raspberries up front with earthy tones of wild mushrooms and black truffles. The mid-palate swells with rich acid and flavors of baking spices (clove, mace, cardamom). Long, elegant finish with black licorice, more red fruit and hints of black tea. Ruby Red, Garnet in color, bright clarity – medium bodied.
2015 Riviera Pinot Noir
Garnet, medium bodied, classic Sonoma County Pinot Noir with aromatics of fresh light red fruits (cherries and strawberries) leaping out of the glass, backed up with baking spices and hints of fresh-picked mushrooms and black tea. Flavors of sweet raspberries and cherries combine with anise, sweet oak and white pepper. A pleasant wine to drink from start to finish – great mouth feel balanced with acidity and soft tannins which provide for a long, silky finish.
2015 Alphabets Pinot Noir
This Oregon styled Pinot Noir leads off on the nose with a fresh scent of boysenberries and strawberries that swirl together with a hint of white pepper, bay leaves, pine sap, and nettles. The palate delivers a flavor of tart cherries mixed with cranberries that lay on a bed of mushrooms, black pepper, and oyster sauce. This intricate flavor finishes with dusty tannin and bright acid. The wine is red violet in color.
Purchase these wines here: http://www.paliwineco.com/Wines/Current-Releases
CommentsCommenting has been turned off.
March 20, 2017
February 9, 2017
January 9, 2017
December 8, 2016
November 15, 2016
October 21, 2016
October 3, 2016
September 19, 2016