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The grapes for this wine are organically farmed on Coquelicot Vineyard in the Los Olivos District within the Santa Ynez Valley AVA. This wine is fermented and barrel-aged in 100% neutral French oak barrels. Made in a dry style with no residual sugar, this wine has beautiful floral aromatics and is crisp and fresh on the palate. Bottled in April 2019. 

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The grapes for this wine are organically farmed on Coquelicot Vineyard in the Los Olivos District within the Santa Ynez Valley AVA. This wine is fermented and barrel-aged in 100% neutral French oak barrels. Made in a dry style with no residual sugar, this wine has beautiful floral aromatics and is crisp and fresh on the palate. Bottled in April 2019.

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$25.00
 
SKU: T-18RIES
 

The fruit for this Rhone-style, white wine was grown at Camp 4 Vineyard, located in the Los Olivos District in the Santa Ynez Valley. Owned by the Chumash Tribe, this vineyard is planted primarily to Rhone and some Bordeaux varietals. This full-bodied, white wine, made in very limited quantities, was barrel-fermented and barrel-aged, using only neutral French oak barrels. Bottled in April 2019.

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SKU: T-18ROUS

This wine is made from premium Chenin Blanc grapes grown on the Jurassic Park Vineyard, formerly owned by Curtis Estate Winery. This vineyard, also known as Area 51 Vineyard, sits along the scenic Foxen Canyon Wine Trail and is home to old vines that produce a low alcohol wine with bright acidity. Our Chenin Blanc is fermented and aged entirely in neutral oak barrels and then bottled in March 2019. 

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SKU: T-18CB
 

The fruit for this Rhone-style, white wine was grown at Camp 4 Vineyard, located in the Los Olivos District in the Santa Ynez Valley. Owned by the Chumash Tribe, this vineyard is planted primarily to Rhone and some Bordeaux varietals. This full-bodied, white wine, made in very limited quantities, was barrel-fermented and barrel-aged, using only neutral French oak barrels. Bottled in April 2019.

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SKU: T-18MARS

The grapes for this wine hail from Jack McGinley Vineyard in the Happy Canyon AVA, a micro-AVA located in the eastern corner of the Santa Ynez Valley. The vineyard's location in a very warm area, rich in dark, heavy, clay soil, provides the perfect conditions for growing this white Rhone variety. Typical of Viognier, this wine is aromatic, with perfumed notes of honeysuckle and has lively minerality on the palate. It was fermented and barrel-aged in 100% neutral oak barrels and then bottled in March 2019. 

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SKU: T-18Viog
 

The grapes for this wine are sourced from Lieff Ranch Vineyard in the San Luis Obispo County AVA. The vineyard is located along a remote, pristine canyon with a unique volcanic soil type that is well suited to crafting fresh, crisp Sauvignon Blanc. This wine was fermented and aged in a combination of stainless steel and neutral oak barrels and then bottled in March 2019.

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$20.00
 
SKU: T-18SB

The fruit for this white Rhone blend is sourced from four vineyards. The Grenache Blanc fruit hails from Jack McGinley in Happy Canyon of Santa Barbara and Morro View Vineyards in San Luis Obispo County. The Marsanne and Roussanne come from Camp 4 Vineyard in Santa Ynez Valley. The fourth varietal, Viognier, is from Jorian Hill Vineyard in Ballard Canyon. The wine is fermented in a combination of stainless steel and neutral oak barrels. Aged for 5 months in 100% neutral French oak. 

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$26.00
 
SKU: tow-17WC
 

This wine is crafted from premium Pinot Grigio grapes grown at Sierra Madre Vineyard, located on the western edge of the Santa Maria Valley AVA. The fruit from this cool-climate vineyard benefits from the wind and fog off the Pacific Ocean and results in a wine that is crisp and fresh. Made in limited quantities, this reserve wine was fermented and barrel-aged in neutral French oak, which provides a touch of richness without the oaky flavors. Bottled in January 2018.

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$27.00
 
SKU: 17PGR

The grapes for this wine hail from Morro View Vineyard within San Luis Obispo County. This vineyard is cultivated with great pride, using farming fundamentals that result in premium wine rich in varietal character and terroir. Our Grenache Blanc is barrel-fermented and barrel-aged in 100% neutral French oak barrels for six months. Bottled in April 2018. 

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SKU: 17twrgb
 

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