Color is deep, dark purple - to point of being almost black. Nose gives off aromas of iron blackberries, dark chocolate, pomegranate, clove, nutmeg, blueberries, roast lamb. Lighter on the palate than one would expect given the color and density of this wine. Tart blackberries, sage, baked blueberries, clove, sauteed mushrooms and rosemary swirl about in the mouth, finishing with juicy acidity and dried rosemary.
This big wine presents with a dark ruby color. Vibrant, ripe and intense blackberry, plum and dark cherry flavors hit the palate with tasty goodness. Notes of pomegranate and anise give way to a fruity minerality during a long and lush finish.
Rich and complex, this Pinot Noir from the Sta. Rita Hills keeps you going back for more. The nose offers sweet fruit, toasted oak and hints of coffee. Raspberry preserves, black tea and cranberries roll across the palate finishing with silky tannins and baking spices.
The nose is full of blackberries, blueberries, wet iron, fresh plum and vanilla. Hints of plum continue on the palate with fig, cinnamon, bramble, and porcini mushroom. Firm tannins throughout, this wine will soften over time and improve with aging.
Deep garnet color. Dusty blackberry and wild cherry aromas. Elegant mixture of red and black fruits accented with anise and light oak notes. Juicy finish highlights this very classy red.
Dark in color with shades of garnet and ruby. The nose abounds with jasmine, blueberry pie, cloves, cigar tobacco, white pepper, and coconut. Rich, big, and satisfying with a silky finish. Boysenberry, dark chocolate, roasted almonds with red peppercorns blend harmoniously with notes of roasted lamb, bay leaves, and camp fire.
Light strawberry in color, but don’t let the light bodied color fool you. A wine mostly dominated by Grenache with background players of Mourvedre and Syrah, there is a lot going on in this Rhone style blend. The nose is filled with sweet aromas of cinnamon, maple syrup, and raspberries, strung together with fresh cut flowers, white and cayenne peppers. Tight and focused the entire way through, the acid and tannins streak together to bring to life the flavors of raspberries, star anise, coriander, lavender honey and fresh vanilla with notes of roasted meats and iron.
Dark fuchsia in color, the nose holds aromas of blackberries, blueberries, vanilla bean and light brown sugar entwined with deep earthy notes of cedar and dried sage. The palate is filled with mouth-coating textures of dried red fruits, tart blueberry, cloves and fresh sage.
Dark ruby red in color with scents of sweet toasted oak, raspberry jam and tea on the nose. The palate gives notes of iron and flint, and rich soil after a good rain rolling into hints of black tea and red currants finishing with long lasting tannins rich with acidity.