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The grapes for this wine hail from Morro View Vineyard within San Luis Obispo County. This vineyard is cultivated with great pride, using farming fundamentals that result in premium wine rich in varietal character and terroir. Our Grenache Blanc is barrel-fermented and barrel-aged in 100% neutral French oak barrels for six months. Bottled in April 2018.
The fruit for this wine is sourced from Camp 4 Vineyard, located in the eastern part of the Santa Ynez Valley. Owned by the Chumash Tribe, this vineyard grows mostly Rhone and some Bordeaux varietals. Roussanne is a white varietal originated in the Rhone Valley of France. This wine, made in very limited quantities, is barrel-fermented and barrel-aged using only neutral French oak barrels.
The grapes for this wine hail from Jorian Hill Vineyard in Ballard Canyon, Santa Barbara County. Only Rhone varietals are grown on this vineyard's picturesque, terraced hillsides. True to its varietal, this aromatic wine, with notes of honey-suckle and lively minerality, is barrel-fermented and barrel-aged in 100% neutral French oak.
The grapes for this wine are organically farmed on Coquelicot Vineyard in the Santa Ynez Valley AVA. This wine is fermented and barrel-aged in 100% neutral French oak barrels. Made in a dry style with no residual sugar, this wine has beautiful floral aromatics and is crisp and fresh on the palate.
The nose presents beautiful aromatics of honey, orange blossom, Asian pear, lemon curd. Crisp and dry on the palate, yet mouth-coating and lingering with lime zest, vanilla bean, and a chalky quality. Finishes with bright acid and lively minerality.
This wine is made from premium Chenin Blanc grapes grown on the Area 51 Vineyard, located along the scenic Foxen Canyon Trail in Santa Barbara County. Our refreshing Chenin Blanc is fermented and aged in a combination of French oak and stainless steel. Bottled in Summer 2017.
Beautiful aromatics of fresh white stone fruits- peaches and apricots followed by secondary tropical fruit notes of guava, pineapple, and banana. Bright and playful on the palate with fruit flavors from start to finish. Fresh grass and minerality combine with the tropical and citrus fruits, finishing with a cleansing acidity and slight notes of dried herbs.
On the nose, tropical and stone fruits, white peaches, kumquats, red apples paired with honey, jasmine and wet earth/gravel. The palate gives more tropical fruits of banana and pineapple along with white peach, lemon peel, and fresh sage. Background flavors of lemon grass, mustard seed, and fresh cut lawn. A slightly creamy mouth feel is balanced with a core of tart acid that cuts through from start to finish.
Ripe and intense, with juicy pear and apricot, accented with pretty floral and lemon zest aromas. Big, long and juicy finish. Drink now. 60 cases made.
The fruit for this wine is sourced from two vineyards: the cool-climate Watch Hill Vineyard near Los Alamos, and the warmer-climate Camp 4 Vineyard in Santa Ynez Valley. Combining grapes from the varied climates results in a balanced, rich wine. This wine is fermented in small lots using 20% whole cluster fermentation, punched-down by hand up to three times daily, and then aged in 20% new French oak barrels for 18 months. Bottled June 2017.