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This wine is crafted from premium Petite Sirah grapes grown at Texas Road Vineyard, located on the westside of Paso Robles in the San Miguel District AVA. This full-bodied wine, with its hallmark deep purple hue, was fermented in small lots and barrel-aged for 18 months in a combination of French and American oak barrels. Bottled in June 2019.

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$29.00
 
SKU: T-17PS

The grapes for this Rhone-style red variety were harvested from Camp 4 Vineyard in the Santa Ynez Valley. Typically used as a blending grape with its more well-known Rhone cousins, we decided to showcase Cinsault on its own. This light-bodied, easy drinking wine is fermented in small lots, punched-down by hand up to three times daily, and barrel-aged for 18 months in 100% neutral oak. Bottled in March 2019.

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SKU: T-18CINS
 

The fruit for this red Rhone blend is sourced from five different vineyards. The Grenache fruit hails from Camp 4 Vineyard in Santa Ynez Valley and Lieff Ranch in San Luis Obispo County. The Syrah comes from Jorian Hill Vineyard, Camp 4 Vineyard, Sky's the Limit and Happy Canyon Vineyard. The Cinsault, Carignane, and Counoise come from Camp 4 Vineyard. This wine is fermented in small lots and barrel-aged for 18 months in a combination of 20% new French oak and American oak. Bottled in March 2018.

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$25.00
 
SKU: T-tow16Jetty

The fruit for this wine was grown at Camp 4 Vineyard, located in the eastern part of the Santa Ynez Valley. Owned by the Chumash Tribe, this vineyard grows primarily Rhone and select Bordeaux varietals. Carignane is a red varietal that originated in the Rhone Valley of France. This wine, made in very limited quantities, was barrel-fermented and barrel-aged using only neutral French oak barrels. Bottled in April 2018.

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$28.00
 
SKU: T-16Carig
 

Our Zinfandel is crafted from grapes grown at Texas Road Vineyard in Paso Robles, which is owned and farmed by Erich Russell of Rabbit Ridge Vineyards. This wine was harvested and fermented in small lots, and then barrel aged for 18 months using French and American oak barrels and bottled in May 2018. The result is a medium-bodied style of Zinfandel with bold flavor. 

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$25.00
 
SKU: 16zinfandel

The grapes for this wine are organically farmed on Coquelicot Vineyard in the Los Olivos District within the Santa Ynez Valley AVA. This wine is fermented and barrel-aged in 100% neutral French oak barrels. Made in a dry style with no residual sugar, this wine has beautiful floral aromatics and is crisp and fresh on the palate. Bottled in April 2019. 

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The grapes for this wine are organically farmed on Coquelicot Vineyard in the Los Olivos District within the Santa Ynez Valley AVA. This wine is fermented and barrel-aged in 100% neutral French oak barrels. Made in a dry style with no residual sugar, this wine has beautiful floral aromatics and is crisp and fresh on the palate. Bottled in April 2019.

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$25.00
 
SKU: T-18RIES

The fruit for this Rhone-style, white wine was grown at Camp 4 Vineyard, located in the Los Olivos District in the Santa Ynez Valley. Owned by the Chumash Tribe, this vineyard is planted primarily to Rhone and some Bordeaux varietals. This full-bodied, white wine, made in very limited quantities, was barrel-fermented and barrel-aged, using only neutral French oak barrels. Bottled in April 2019.

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$25.00
 
SKU: T-18ROUS
 

The grapes for this wine hail from Jack McGinley Vineyard in the Happy Canyon AVA, a micro-AVA located in the eastern corner of the Santa Ynez Valley. The vineyard's location in a very warm area, rich in dark, heavy, clay soil, provides the perfect conditions for growing this white Rhone variety. Typical of Viognier, this wine is aromatic, with perfumed notes of honeysuckle and has lively minerality on the palate. It was fermented and barrel-aged in 100% neutral oak barrels and then bottled in March 2019. 

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$25.00
 
SKU: T-18Viog

The fruit for this Rhone-style, white wine was grown at Camp 4 Vineyard, located in the Los Olivos District in the Santa Ynez Valley. Owned by the Chumash Tribe, this vineyard is planted primarily to Rhone and some Bordeaux varietals. This full-bodied, white wine, made in very limited quantities, was barrel-fermented and barrel-aged, using only neutral French oak barrels. Bottled in April 2019.

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$25.00
 
SKU: T-18MARS
 

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