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This big wine presents with a dark ruby color. Vibrant, ripe and intense blackberry, plum and dark cherry flavors hit the palate with tasty goodness. Notes of pomegranate and anise give way to a fruity minerality during a long and lush finish.
A beautifully clear pale yellow color introduces this lush white wine. Aromas of peach and pineapple lead to juicy mango and green apple flavors. The finish is fresh and vibrant, inviting the drinker to take yet another sip.
Bright and brilliant in color, this wine delivers as a refreshing summer sipper. Aromas of kiwi, jasmine, guava and rose petals are intertwined with notes of thyme, wet slate, sweet basil, and lemon rinds. Hints of citrus and bright acid up front, the mid-palate is filled with tropical and stone fruits and the acid that carries through to the finish.
Our inaugural release of this Rhone inspired white wine blend of Grenache Blanc, Marsanne, Rousanne, and Viognier. This wine was sourced from vineyards throughout Santa Barbara. The nose offers a mélange of lemongrass, clove, wet earth, mango, lavender, and honey. Rich and mouth-filling with flavors of pie crust, lemon peel, gouda, and salted marcona almonds.
Dark in color with shades of garnet and ruby. The nose abounds with jasmine, blueberry pie, cloves, cigar tobacco, white pepper, and coconut. Rich, big, and satisfying with a silky finish. Boysenberry, dark chocolate, roasted almonds with red peppercorns blend harmoniously with notes of roasted lamb, bay leaves, and camp fire.
Light strawberry in color, but don’t let the light bodied color fool you. A wine mostly dominated by Grenache with background players of Mourvedre and Syrah, there is a lot going on in this Rhone style blend. The nose is filled with sweet aromas of cinnamon, maple syrup, and raspberries, strung together with fresh cut flowers, white and cayenne peppers. Tight and focused the entire way through, the acid and tannins streak together to bring to life the flavors of raspberries, star anise, coriander, lavender honey and fresh vanilla with notes of roasted meats and iron.
Rich and complex, this Pinot Noir from the Sta. Rita Hills keeps you going back for more. The nose offers sweet fruit, toasted oak and hints of coffee. Raspberry preserves, black tea and cranberries roll across the palate finishing with silky tannins and baking spices.
The nose is full of blackberries, blueberries, wet iron, fresh plum and vanilla. Hints of plum continue on the palate with fig, cinnamon, bramble, and porcini mushroom. Firm tannins throughout, this wine will soften over time and improve with aging.
Dark fuchsia in color, the nose holds aromas of blackberries, blueberries, vanilla bean and light brown sugar entwined with deep earthy notes of cedar and dried sage. The palate is filled with mouth-coating textures of dried red fruits, tart blueberry, cloves and fresh sage.