Our Cuvée Pinot Noirs from select Appellations including: Sonoma Coast, Sta. Rita Hills, Santa Barbara County and Russian River Valley.
This wine is bright ruby red/garnet in color. The nose is filled with a variety of fresh picked red fruits including strawberries, raspberries and black cherries. This flavor is combined with a balance of white pepper, truffles, and Gouda. The palate becomes enveloped with a full-bodied mouth-feel. Flavors of black cherries are carried through, along with iron, cloves and rose petals all supported by lush tannin and a silky finish.
This Oregon styled Pinot Noir leads off on the nose with a fresh scent of boysenberries and strawberries that swirl together with a hint of white pepper, bay leaves, pine sap, and nettles. The palate delivers a flavor of tart cherries mixed with cranberries that lay on a bed of mushrooms, black pepper, and oyster sauce. This intricate flavor finishes with dusty tannin and bright acid. The wine is red violet in color.
Garnet, medium bodied, classic Sonoma County Pinot Noir with aromatics of fresh light red fruits (cherries and strawberries) leaping out of the glass, backed up with baking spices and hints of fresh-picked mushrooms and black tea. Flavors of sweet raspberries and cherries combine with anise, sweet oak and white pepper. A pleasant wine to drink from start to finish – great mouth feel balanced with acidity and soft tannins which provide for a long, silky finish.
Candied nose of sweet cherries, dark chocolate, cinnamon, ripe strawberries, maple syrup, boysenberries, toasted oak, dried thyme. Palate offers up bright red fruits, cherries and raspberries up front with earthy tones of wild mushrooms and black truffles. The mid palate swells with rich acid and flavors of baking spices (clove, mace, cardamom). Long, elegant finish with black licorice, more red fruit and hints of black tea. Ruby Red, Garnet in color, bright clarity – medium bodied.
Candied black cherry, exotic, Asian spice, fresh plum, cherry pit, glycerin, dense concentration, black plum skin, orange blossom, forest floor, black peppercorn, cinnamon underpinnings. Inviting fresh bing cherry with silky texture, elegant aromatics, engaging and balanced.
Dark garnet in color, this wine showcases bright red fruits on the nose with hints of thyme, tea, and caramel. The tea flavors carry through to the palate along with notes of earth and iron that come together into a long, spicy finish.
This wine is big and dense. Blueberries, anise, dried lavender, cedar and black truffle on the nose. Loads of fruit on the palate,with a full mouth feel of currants, raspberry, iron, pomegranate and sage, followed by a long finish.