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When ordering a case of any wines in the Continental United States, YOU RECEIVE COMPLIMENTARY SHIPPING! This includes mixed cases of various wines.
Brilliant crimson red color. The nose presents bright and aromatic; dried flowers along with dark cherries, blackberry, Indian spice, coffee beans, sage, cinnamon, and sweet toasty oak. The palate opens with dark red fruits, raspberries, clove, and black pepper and progresses in the mid-palate with an earthy background accented by mushroom, black licorice, and dried herbs. Finishes fresh with acidity, herbal notes, and a full mouthfeel.
"Huntington" is crafted from premium Santa Barbara County Pinot Noir grapes, sourced from notable vineyards in the Santa Maria Valley and Sta. Rita Hills AVAs. These vineyards include Rio Vista, Huber, Rancho La Vina, Riverbench, and our own estate Pali Vineyard. This wine is carefully blended to express the unique flavors associated with Santa Barbara Pinot Noir. Pali's "Huntington" is fermented in small lots, barrel-aged in 20% new French oak for 10 months, and bottled in Summer 2017.
"Riviera" is crafted from Pinot Noir grapes sourced from two vineyards in the Sonoma Coast AVA: Pali's vineyard in the south-eastern corner of the AVA, and a small, family-owned vineyard in the Russian River Valley AVA (a sub-AVA within Sonoma Coast). This wine is fermented in small lots, punched-down up to three times daily during fermentation, then barrel-aged in 30% new French oak for eight months. Bottled in Summer 2017.
"Alphabets" is crafted from 100% Pinot Noir grapes sourced from the notable Ardiri Vineyard in the Chehalem Mountains AVA of the Willamette Valley. This wine is carefully blended to express the unique flavors associated with the Willamette Valley appellation. "Alphabets" is fermented in small lots and barrel-aged for 8 months in 30% new French oak. Bottled May 2017.
The "Highlands" Chardonnay is sourced from several of our favorite vineyards in the esteemed Sta. Rita Hills AVA. The wine was barrel-fermented and barrel-aged for 15 months, using 20% new French oak, prior to bottling in February 2017. ML fermentation was inhibited, yielding a rich, yet crisp Chardonnay.
The nose offers up sweet red fruits such as fresh raspberries, cherries and baked plums, all mingling with notes of cola, cinnamon, black pepper, and toasted oak. On the palate, black cherries and baking spices swirl with mushrooms and clove. Rich and coating mouthfeel with round tannins and fresh acidity on the finish.
The grapes for this wine are sourced from Stallion Vineyard located in the Happy Canyon of Santa Barbara AVA, a sub-appellation of the Santa Ynez Valley AVA. This Bordeaux blend is dark purple in color with notes of green pepper, vanilla bean, violet, and dark blackberry on the nose. On the palate, it is juicy and lush with nuances of blackberry mixed with a hint of crushed red pepper.
The grapes for this wine are sourced from four vineyards in the Santa Ynez Valley: the Grenache hails from both the Watch Hill and Camp 4 Vineyards; the Syrah is from Jorian Hill Vineyard; and the Cinsault and Carignane are from Camp 4 Vineyards. This wine is fermented in small lots and barrel-aged for 18 months in a combination of 20% new French and American oak. Bottled June 2017.
The grapes for this wine are grown on Jorian Hill Vineyard, located in the Ballard Canyon AVA of Santa Barbara County. This vineyard is known for growing premium Rhone varietals, using meticulous farming techniques from France's Rhone Valley. Our Syrah is fermented in small lots, punched-down by hand up to three times daily, and aged in French oak barrels for 18 months using 20% new French oak. Bottled June 2017.
The fruit for this wine is sourced from two vineyards: the cool-climate Watch Hill Vineyard near Los Alamos, and the warmer-climate Camp 4 Vineyard in Santa Ynez Valley. Combining grapes from the varied climates results in a balanced, rich wine. This wine is fermented in small lots using 20% whole cluster fermentation, punched-down by hand up to three times daily, and then aged in 20% new French oak barrels for 18 months. Bottled June 2017.