Check out our current releases of premium California wines!
When ordering a case of any wines in the Continental United States, YOU RECEIVE COMPLIMENTARY SHIPPING! This includes mixed cases of various wines.
Due to high temperatures during the Summer months, all orders will be shipped using cold pack shippers to ensure that wines are not damaged while in transit. These shippers require a minimum of 4 bottles per shipment and we will only be able to ship orders that meet this requirement. Any orders less than 4 bottles will be held until they are safe to ship.
"Riviera" is crafted from Pinot Noir grapes sourced from two vineyards in the Sonoma Coast AVA: Pali's vineyard in the south-eastern corner of the AVA, and a small, family-owned vineyard in the Russian River Valley AVA (a sub-AVA within Sonoma Coast). This wine is fermented in small lots, punched-down up to three times daily during fermentation, then barrel-aged in 30% new French oak for eight months. Bottled in Summer 2017.
"Bluffs" is crafted from premium Pinot Noir grapes sourced from several notable vineyards in the Russian River Valley AVA and carefully blended to express the unique flavors associated with this appellation. Pali's "Bluffs" is fermented in small lots, barrel-aged for 8 months and bottled in Spring 2017.
Light golden straw color suggests a lighter style of Chardonnay. The nose shows fresh flavors of lemons and nectarines accented with hints of vanilla, dried herbs, toasty oak and a touch of sea salt. The palate is bright and fresh with generous, juicy acidity supporting flavors of fresh peaches, lemon peel, and bananas that dance on the tongue with vibrant minerality.
On the nose, tropical and stone fruits, white peaches, kumquats, red apples paired with honey, jasmine and wet earth/gravel. The palate gives more tropical fruits of banana and pineapple along with white peach, lemon peel, and fresh sage. Background flavors of lemon grass, mustard seed, and fresh cut lawn. A slightly creamy mouth feel is balanced with a core of tart acid that cuts through from start to finish.
Ripe and intense, with juicy pear and apricot, accented with pretty floral and lemon zest aromas. Big, long and juicy finish. Drink now. 60 cases made.
This wine is made from premium Chenin Blanc grapes grown on the Area 51 Vineyard, located along the scenic Foxen Canyon Trail in Santa Barbara County. Our refreshing Chenin Blanc is fermented and aged in a combination of French oak and stainless steel. Bottled in Summer 2017.
This wine is crafted from premium Pinot Grigio grapes grown on Turner Vineyard, located in the northern part of the Sta. Rita Hills appellation. This wine, made in very limited quantities, was fermented entirely in stainless steel, then barrel-aged in neutral French oak barrels for 10 months and bottled in Spring 2017.
White pear and honey on the nose. Dry and intense lemon lime hits the palate. Smooth in body, finishing with a sharp, citrus pop.
A beautifully clear pale yellow color introduces this lush white wine. Aromas of peach and pineapple lead to juicy mango and green apple flavors. The finish is fresh and vibrant, inviting the drinker to take yet another sip.
Beautiful aromatics of fresh white stone fruits- peaches and apricots followed by secondary tropical fruit notes of guava, pineapple, and banana. Bright and playful on the palate with fruit flavors from start to finish. Fresh grass and minerality combine with the tropical and citrus fruits, finishing with a cleansing acidity and slight notes of dried herbs.