Check out our current releases of premium California wines!
When ordering a case of any wines, YOU RECEIVE COMPLIMENTARY SHIPPING! This includes mixed cases of various wines.
Luscious, fresh red fruits, iron, blueberry, cherry blossom, nuanced with pink peppercorn and cinnamon. Beautifully balanced and concentrated with delicate, contemplative layering; a dense package that will continue to open.
Bright, jewel red in color. On the nose, bold red fruit, dark cherry, hints of cinnamon, jasmine and herbs. On that palate it’s a full mouth feel with good acidity from start to finish with notes of sour cherry, espresso, cocoa supported by a nice minerality.
The nose is full of blackberries, blueberries, wet iron, fresh plum and vanilla. Hints of plum continue on the palate with fig, cinnamon, bramble, and porcini mushroom. Firm tannins throughout, this wine will soften over time and improve with aging.
Dark ruby in color, this wine is complex on the nose with prominent dark fruit notes and hints of violet, currants and licorice. The mouthfeel is velvety, and the flavors are laced with wild strawberries, lingering white pepper and notes of iron, flower petals and steak. A beautiful, medium bodied wine.
Dark ruby red in color with scents of sweet toasted oak, raspberry jam and tea on the nose. The palate gives notes of iron and flint, and rich soil after a good rain rolling into hints of black tea and red currants finishing with long lasting tannins rich with acidity.
Golden straw, brilliant clarity. Fresh and balanced, this Sonoma County Chardonnay offers aromas of fresh stone fruits - white peach, crème brulee, and sea salt – with floral notes of honeysuckle and jasmine. A fresh burst of acidity, followed with touches of toasty oak on the mid-palate and finishes clean with more tart acidity. Well-balanced with both minerality and a touch of new oak. Flavors of orange and lemon peel, green apples, baked peaches, brine, graham crackers and vanilla bean.
Garnet, medium bodied, classic Sonoma County Pinot Noir with aromatics of fresh light red fruits (cherries and strawberries) leaping out of the glass, backed up with baking spices and hints of fresh-picked mushrooms and black tea. Flavors of sweet raspberries and cherries combine with anise, sweet oak and white pepper. A pleasant wine to drink from start to finish – great mouth feel balanced with acidity and soft tannins which provide for a long, silky finish.
This Oregon styled Pinot Noir leads off on the nose with a fresh scent of boysenberries and strawberries that swirl together with a hint of white pepper, bay leaves, pine sap, and nettles. The palate delivers a flavor of tart cherries mixed with cranberries that lay on a bed of mushrooms, black pepper, and oyster sauce. This intricate flavor finishes with dusty tannin and bright acid. The wine is red violet in color.
Candied nose of sweet cherries, dark chocolate, cinnamon, ripe strawberries, maple syrup, boysenberries, toasted oak, dried thyme. Palate offers up bright red fruits, cherries and raspberries up front with earthy tones of wild mushrooms and black truffles. The mid palate swells with rich acid and flavors of baking spices (clove, mace, cardamom). Long, elegant finish with black licorice, more red fruit and hints of black tea. Ruby Red, Garnet in color, bright clarity – medium bodied.
“The 2014 Chardonnay Huber Vineyard has a classy bouquet of buttered orchard fruits, charcoal, toasted bread and spice. Barrel-fermented (malolactic fermentation was mostly blocked) and aged 15 months in 30% new French oak, drink this rounded, layered, yet still fresh and lively white over the coming 4-5 years.”
- Jeb Dunnuck, eRobertParker.com