Check out our current releases of premium California wines!
When ordering a case of any wines in the Continental United States, YOU RECEIVE COMPLIMENTARY SHIPPING! This includes mixed cases of various wines.
Brilliant crimson red color. The nose presents bright and aromatic; dried flowers along with dark cherries, blackberry, Indian spice, coffee beans, sage, cinnamon, and sweet toasty oak. The palate opens with dark red fruits, raspberries, clove, and black pepper and progresses in the mid-palate with an earthy background accented by mushroom, black licorice, and dried herbs. Finishes fresh with acidity, herbal notes, and a full mouthfeel.
The "Highlands" Chardonnay is sourced from several of our favorite vineyards in the esteemed Sta. Rita Hills AVA. The wine was barrel-fermented and barrel-aged for 15 months, using 20% new French oak, prior to bottling in February 2017. ML fermentation was inhibited, yielding a rich, yet crisp Chardonnay.
"Huntington" is crafted from premium Santa Barbara County Pinot Noir grapes, sourced from notable vineyards in the Santa Maria Valley and Sta. Rita Hills AVAs. These vineyards include Rio Vista, Huber, Rancho La Vina, Riverbench, and our own estate Pali Vineyard. This wine is carefully blended to express the unique flavors associated with Santa Barbara Pinot Noir. Pali's "Huntington" is fermented in small lots, barrel-aged in 20% new French oak for 10 months, and bottled in Summer 2017.
"Alphabets" is crafted from 100% Pinot Noir grapes sourced from the notable Ardiri Vineyard in the Chehalem Mountains AVA of the Willamette Valley. This wine is carefully blended to express the unique flavors associated with the Willamette Valley appellation. "Alphabets" is fermented in small lots and barrel-aged for 8 months in 30% new French oak. Bottled May 2017.
"Riviera" is crafted from Pinot Noir grapes sourced from two vineyards in the Sonoma Coast AVA: Pali's vineyard in the south-eastern corner of the AVA, and a small, family-owned vineyard in the Russian River Valley AVA (a sub-AVA within Sonoma Coast). This wine is fermented in small lots, punched-down up to three times daily during fermentation, then barrel-aged in 30% new French oak for eight months. Bottled in Summer 2017.
The nose offers up sweet red fruits such as fresh raspberries, cherries and baked plums, all mingling with notes of cola, cinnamon, black pepper, and toasted oak. On the palate, black cherries and baking spices swirl with mushrooms and clove. Rich and coating mouthfeel with round tannins and fresh acidity on the finish.
Light golden straw color suggests a lighter style of Chardonnay. The nose shows fresh flavors of lemons and nectarines accented with hints of vanilla, dried herbs, toasty oak and a touch of sea salt. The palate is bright and fresh with generous, juicy acidity supporting flavors of fresh peaches, lemon peel, and bananas that dance on the tongue with vibrant minerality.