When ordering 12 bottles of any wines in the continental United States, YOU RECEIVE 1¢ SHIPPING! This includes mixed cases of various wines.
OTHER IMPORTANT INFORMATION: Upon shipment, we will send you tracking information. Please note that an adult signature is required at the time of delivery, so please provide an appropriate shipping address. Our shipping carriers will make 3 delivery attempts before returning the wine to us.
If your order is returned to the winery, we will need to pass on the carrier return fees and the charge for re-shipping the wine.
Harvest Moon is a vinho verde inspired white wine blend made from early harvest Pinot Noir & Chardonnay. The sustainably farmed fruit was harvested from Pali Vineyard in the Sta. Rita Hills AVA, and pressed and co-fermented together. Vinho verde traditionally comes from northern Portugal where its translation "green wine" means young wine. Vinho verdes are usually bottled 3-6 months after harvest as an early treat and are consumed quickly after bottling.
"lemonade, white melon, green apple, lime blossom"
Dawn is an 'orange' style wine made from partially whole cluster, skin-fermented Pinot Grigio & Chardonnay. 20 days fermentation on the skins, gives this wine its blush orange hue. This extremely non-interventionist winemaking process creates a funkier, sour and nutty tasting wine that is extremely versatile when paired with food.
"bruised apple, kombucha, dried orange rind"
Initially inspired by the highly structured full-bodied red wines from the Bordeaux region in France, this wine displays the California Central Coast's ability to achieve traditional rich Bordeaux characteristics, while showcasing fruit driven qualities unique to California's Central Coast.
"blackberry jam, mocha, toasted oak, candied black cherry"
Blood Moon is a red wine blend of Syrah & Sangiovese. The Syrah comes from Alamo Creek Vineyard northeast of Santa Maria and the Sangiovese from Giff's Vineyard in the Los Olivos District. Both vineyards are organically farmed. The wine was crafted using a fermentation technique called carbonic maceration, where whole grapes are placed in an anaerobic environment. Here natural, environmental, yeast breaks down the sugars in each individual grape berry converting the juice into wine. The grapes are pressed without ever being crushed, resulting in a vibrant red-colored light body red wine. This is a natural wine -- it was organically farmed, used only native (non-commercial) yeast, SO2 was avoided throughout the wines elevage, and it is unfined and unfiltered.
"fresh-picked cherry, raspberry, rosewater"